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Hospitality Industry
Resource Center The Bartender's Page Designed Especially For The Bartender Mixed Drinks, Cocktails, Beverage Links |
Time to get with your key bartender staff & plan some new mixed drinks & menu items. Here are a few, fun bar drinks to get you started:
This list is in alphabetical
order: A-I left column & J-Z right column. |
Hey
Bartender!! This is a personal invitation to send along your
favorite bartender
mixed drinks. We'll post the the bar drinks here & give
you credit. 
The
Beverage Channel has links to all the top beer, wine & spirits sites in the
world. Many have special promo tie-ins for upcoming special events. For more,
v APPLE PIE v 3/4 oz. Apple Schnapps Serve in rocks glass, no ice. v ANGRY FIJIAN v 1 nip banana lena Layer in order, Baileys should float on top of this shooter. Jeff & Jackie - New Zealand jakjef@ihug.co.nz v ANTI-FREEZE v1 1/4 oz. Peppermint Schnapps Pour hot chocolate mix into 9 oz. mug, add Schnapps, boiling water & stir. Garnish with whipped cream, cherry & a peppermint candy cane. v BACARDI LEMONADE v 1.25oz -Bacardi lemon Thanks to: v BERMUDA TRIANGLE v Fill 12oz glass with ice / Pour v BLOOMING ROSE v 2 oz Tequila Rose Serve in a martini glass, drizzle in chocolate sauce & swirl. Optional:
Substitute milk for 3 scoops of ice cream or serve over ice. v BOCCI BALL v 1 oz. Amaretto Serve in a highball glass w/ice cubes & orange juice. v CANCUN COFFEE v 1/2 oz. Kahlua Wet coffee mug lip w/ lime, then dip rim in sugar. Pour liqueurs into mug & fill with coffee. Garnish w/ whipped cream. CCARIBBEAN CARNIVALv 1 1/2 oz. Rum Serve: Collins glass w/crushed ice. Sprinkle w/nutmeg, garnish w/fresh orange slice & cherries. v CC CIDER v1 oz. Canadian Club Blend approx. 10 seconds with crushed ice & pour unstrained. v C.C. NOG v 1 1/4 oz. Canadian Club Mix in shaker & pour into a tall glass. Sprinkle with nutmeg. v COLD KRIPTONITE v v4 oz Vodka David McKean v CONFETTI COCKTAIL v Decorative Large 3/4 oz. Vodka Shake ingredients with ice. Pour and serve. Garnish with Candy Cane & Confetti & Straw with Streamers. v COOL BREEZE v 1 oz. Peppermint Schnapps Rocks glass. Fill w/club soda, garnish w/squeeze lime wedge. v DOOR STOP v 1.5 oz of Sambuca Light on fire, let burn for 5-10 seconds, blow out and drink at once. Absolutely breathtaking! Good for when someone says, "Give me a shot I can feel." v FIREWATER v 1-1/2 oz. - Rumple Minze Hot Serve in a 2 oz. shot glass or a pony glass. v GLADIATOR v Fill rocks glass 3/4 with OJ & 7 Deanna Jones Deanna_Jones@bc.sympatico.ca v GLAUCOMA v 1/2 oz. Vodka Pour ingredients into container, add ice & 1/2 teaspoon sugar. Blend, strain into glass & serve. v GREEN DRAGON v 3 oz. - Coco Lopez Cream of Mix in blender until smooth. v GREEN
FROG v Tall Hurricane Glass v GREEN ROYAL v 1 oz. gin v G-SPOT v 1/2 oz. Stolichnaya Serve: rocks glass w/ice cubes. ALWAYS PRACTICE ALCOHOL AWARENESS v HORNY BULL v 1 1/2 oz. Jose Cuervo Gold Blend all w/ice until firm. Serve in tulip glass w/orange slice. v HOT APPLE PIE v 1 1/2 oz. Tuaca Pour Tuaca into a steaming cup v HOT LIPS v 1-1/2 oz. - Absolut Vodka Shake & strain over ice into a 2 oz. shot glass or pony glass. v HOT PANTS v 1/4 oz. - Absolut Peppar Serve on the rocks. |
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v JAPANESE SEX v 1/2 oz. Malibu rum Fill the rest with pineapple juice, serve tall. Hope you enjoy! Kathi. Katherine Simmons k.m.simmons@worldnet.att.net v JOLLY RANCHER v 1oz of Midori Shake, strain, serve as a shot. Thanks to: Kenn v LICK ME v 1 oz. Rum Thanks to: v LIME IN DA COCONUT v 1/2 coconut Thanks to: v MAUI CHRISTMAS v 1 oz. White Crème de Cacao Blend ingredients with crushed v MEXICAN FLAG v 1/8 oz. Grenadine Layer in order in a pony glass. v MEXICAN FIREWATER v 1 oz. - Tequila Combine in a mixing glass, shake well. Strain into 4 oz. chilled cocktail glass. Twist orange peel over drink, drop in. v NORTHERN LITES v 1/3 oz. Crème de Banana, Thanks to: Toots Warner wayne.warner@nt.sympatico.ca
v NUCLEAR WASTE v 1/2 oz. Vodka Blend w/crushed ice & serve in a tall chimney glass. v PCP v 1/2 oz. Apple Pucker Chilled, strained, served as a shot. Very smooth and tasty. v PEAR-A-NOID v 1 1/2 oz. Pear Schnapps Serve on the rocks as a shooter. v POLISH PUNCH v 1 oz Southern Comfort Thanks to: v PURPLE HOOTER v 1/2 oz Absolute ALWAY PRACTICE ALCOHOL AWARENESS v ROSE PARFAIT v 2 oz Tequila Rose Pour in Hurricane glass, then top with whipped cream. Sprinkle with graham
cracker crumbs & granish with a fresh strawberry. v SEASWIRL v 1/2 oz. Malibu rum Add all ingredients over ice in a chimney glass. v SHARK BITE v 1-1/4 oz. - Meyer's Dark Rum Pour rum over cubed ice in a rocks glass. Fill with OJ & add a splash of grenadine. v SILK ROSE v 1 oz Tequila Rose Mix in ice shaker & pour into small
martini glass. v SNOWFLAKE v 3/4 oz. Mentholmint Schnapps Pour into a rocks glass filled with ice & serve. v STRAWBERRY BLOND v 1 oz Tequila Rose Add ice, blend until frozen. Garnish: orange slice, cherry or strawberry. vSTRAWBERRY SUNRISEv 2 oz. Strawberry schnapps Serve over ice or frozen... Sheryl Woods swoods@socket.net v SURFER ON ACID v
1 oz Jagermeister Shake & strain into shot glass. v TEST TUBE BABY v 1/2 oz. Cuervo Gold Mix tequila & kahlua in a pony glass, then add 1 drop of cream. v WHITE SPIDER v 2 oz. - Absolut Vodka Stir & serve on the rocks. v WILD THING v 1 oz. - Vodka Mix all ingredients, stir & pour in tall glass over crushed ice. Garnish w/ an orange wheel. v WINDEX v 3/4 oz. Blue Curacao Add sour mix & 7-Up in a 16 oz. tulip glass with ice. vYUKON RED EYE v One more variation on the Classic Canadian Caesar! Rim glass with celery salt |
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